Frequently Ask Questions
Q. How much freezer space is needed?
Approximately every 25 lbs. of meat will require 1 cubic ft. of freezer space
Q. Is the beef dry aged?
Yes, it's dry aged for at least 14 days to enhance flavor and tenderness
Q. Where do you have the meat processed
Bluebonnet Meat Company in Trenton, Texas. A State inspected Facility that is also animal welfare approved
Q. Is vacuum packaging available?
Yes, and is standard packaging for our products
Q. Am I able to still get a custom cut Whole or half beef?
Yes, just contact us and tell us you want a custom cut whole or half beef and we will give you availability info.
only whole and halves are available for custom cut. Best to reserve several months in advance to secure a spot
as processing can be seasonal. Price for custom cut will be slightly higher and you will pay for any extra non
standard processing costs such as pre-maid hamburger patties, bacon wrapping, etc. contact for info.
Q. Do you sell breeding stock?
Yes, at times, contact us if you want to be notified when available for purchase