New 2021 pricing

100% Grassfed Texas Red Angus Beef

Raised without Antibiotics or added Growth Hormones

Vacuumed Packaged Grassfed Ground Beef: $7.35/lb., lean Ground Beef $7.45/lb. (sold out)  

1/3 lb. Ground Beef pre-made patties $8.20/lb. (sold out)

 

 

 

 

 

 

(Check out our vacuum packaged 100% Grassfed Red Angus 1/4 & 1/8 Beef  bundles below)

Bundles are approximately 50% Ground Beef, 30% Roasts and miscellaneous and 20% Steaks.

For information on availability - email or call 940-433-3981 

1/2 Beef Bundle

Sold out, Available Sep. 2021

$200.00 Deposit / 1/2 Beef Bundle

$7.90 / lb.

This item is $7.90/LB, the estimated final price is between $1303.50 and $1461.50 and the estimated final weight is between 

165 and 185 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. 

You will receive a receipt for the final charge.

Because of weight variances we may need to substitute one cut for another. Call several months in advance to secure a spot in line. 
Includes: Tenderloin Filet's, Strip Steaks, Ribeye Steaks, Tenderized Round Steaks/Cutlets, Roasts (Chuck and Rump), Stew Meat, 

Ground Beef and crosscut Beef Shanks and or Short Ribs

1/4 Beef Bundle

Sold out, Available Sep. 2021

$100.00 Deposit / 1/4 Beef Bundle

$7.95 / lb

This item is $7.95/LB, the estimated final price is between $636.00 and $755.25 and the estimated final weight is between 80 and 95 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You'll receive a receipt for final charge.

Because of weight variances we may need to substitute one cut for another. Call several months in advance to secure a place in line.
Includes: Steaks, Tenderized Round Steak/Cutlets, Roasts (Chuck or Rump), Stew Meat, Ground Beef, Crosscut Beef Shanks and or Short Ribs

 

 

1/8 Beef Bundle

Sold out, Available Sep.. 2021

$50.00 Deposit / 1/8 Beef Bundle 

$7.95 / lb

This item is $7.95/LB, the estimated final price is between $318.00 and $397.50 and the estimated final weight is between 40 and 50 lbs. Final price determined by final weight. Once item(s) is weighed, seller will charge you final price less deposit. You will receive a receipt for the final charge.

Because of weight variances we may need to substitute one cut for another. Best to call several months in advance to secure a place in line.
Includes: Steaks, Tenderized Round Steaks/Cutlets, Roasts (Chuck or Rump), Stew Meat, Ground Beef, Crosscut Beef Shanks and or Short Ribs

(no out of state sales)

Custom whole and Half Beef

Best to reserve several months in advance to secure a spot as processing can be seasonal.  Custom orders will be based on hanging weight. You will be buying a live Red Angus or a half share in one that is raised right here at the Ranch by us for you. We will contact you a few days before we take your animal to be processed and again after delivery with the final price due less deposit. At this time you will need to contact the processor and let them know your preferred cut. You will pay us $4.50 per lb. hanging weight less deposit. You will  pay the processor $0.90 per lb.hanging weight for processing +  a kill and disposal fee of $37.50 per half beef and all other processing fees. You will pick up your beef direct from Bluebonnet Meat Co. in Trenton or arrange for a pick-up here at the Ranch. We are not responsible for price increases by the processors. Call fo more information.  (no out of State sales)      Reserve for September, November 2021 & Feb.2022 now!

Cost for Custom Whole and Half beef

Our price is $4.50 per lb. (hanging weight). Bluebonnet Meat Company in Trenton Texas charges 90 cents per lb. processing on the hanging weight (vacuum-packaged) plus a fixed charge of $37.50/half or $75.00/whole beef.  An extra $0.35/lb. for vacuum-packaging ground beef is charged, or it will be sleeve packaged.


Example of cost for a Custom half Beef
270 lbs. (hanging weight) X ($4.50 + $0.90) + $37.50.00 = $1495.50. (vacuum packaging of ground beef is an added fee of 0.35/lb.), or it will be sleeve packaged.

 

Deposits required:    $400.00 for Half Beef.      $600.00 for Whole Beef.          

Take-Home Packaged weight is approx. 2/3 of hanging weight, depending on your beef cuts, how much ground beef, etc.  

Hanging weights vary due to age and size of the animal. 

    Some 0ptional Processing Fees at Bluebonnet Meat C0.

   $6 per Round for Tenderizing (Tenderized Round Steaks or Cubed Steaks)

   $0.35 for vacuum packaging of Ground Beef

   $5 per Day for Aging Time Beyond 7 Days   

 

 

 

 

 


 

100% Grassfed Texas Red Angus Ground Beef in 1/lb. vacuum packages $7.35/lb.

(Available September 2021)